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Quick & Easy Garlic Butter Dinner Rolls

Sometimes you just need a super easy and quick dinner roll. This one comes together in 20 minutes and is ultra flaky and delicious!
Prep Time5 mins
Cook Time15 mins
Author: Amy Williams for Landeelu.com

Ingredients

  • 8 count Grand Flaky Biscuits Canned
  • 4 TBSP butter melted
  • 1/2 tsp Dry Parsley
  • 1/2 tsp Garlic Powder
  • Course Kosher Salt

Instructions

  • Preheat oven to 375 degrees.
  • In a small bowl mix together melted butter, parsley and garlic powder.
  • Dip each biscuit into butter mixture and coat both sides. Let the excess drip off.
  • Press into a standard muffin tin.
  • Repeat with all biscuits.
  • Place muffin tin onto a baking tray. This is in case any of the butter drips off the sides during baking.
  • Sprinkle each biscuit with kosher salt.
  • Bake for 12-15 minutes or until lightly golden brown and dough is cooked through.
  • Serve.

Notes

Super easy to double the recipe... just buy another can of biscuits!