Whole Grain Blender Pancakes
A light a fluffy whole-grain pancake made easy by using the blender!
- 1 cup + 1 tablespoon wheat berries/kernels OR 1 cup + 2 tablespoons kamut berries OR 1 1/4 cups steel cut oats or oat groats
- 1 cup buttermilk*
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons sugar
- 3 tablespoons vegetable oil
- 3/4 teaspoon salt
- 1 tablespoon baking powder
*buttermilk - I don't always keep buttermilk on hand, but usually substitute 1 tablespoon of lemon juice or vinegar with 1 cup minus 1 tablespoon of milk and allow it to sit for 3-5 minutes until thickened. Another popular substitute would be equal parts of milk and plain yogurt.
*A note about blenders: If using a blendtec, vitamix or other very powerful blender, you will need to reduce the 2 separate blending times to about one minute each. If over mixed the batter will begin to heat and form almost a dough rather than a batter.
Adapted from Mel's Kitchen Cafe, Blendtec Recipe Booklet