Love pumpkin? Love ice cream? Like easy? You must make this Piece of Pumpkin Pie Shake Recipe!
I LOVE pumpkin flavored ANYTHING, admittedly, but this treat is truly something amazing. And so fun to make!
You have to try this.
Ready for the recipe?
2 C. vanilla ice cream
1/2 C. milk (more or less depending on the consistency you want)
1 piece pumpkin pie
Put it all in your blender and push the button!
SO SO SO GOOD!
so so so easy if you just get your pie at Walmart like I did. 🙂 And I can’t be sure, because I haven’t tried them all, but I’m guessing this would be amazing with so many different kinds of pie…. can you imagine the possibilities here? Am I right? And I’m guessing left over birthday cake also blends well. Any other possibilities you can think of? I’m a bit blender happy right now.
OTHER POSTS YOU WILL LOVE!:
- The Best Pumpkin Recipes You Need to Try!
- Pumpkin Crunch Recipe
- Delicious Chocolate Chip Pumpkin Bread
** PIN IMAGE BELOW TO SAVE THIS PIECE OF PUMPKIN PIE SHAKE RECIPE FOR LATER! **
YUM! Genius! Having trouble forming sentences because this look so good…
This sounds great! But I am concerned about all the crust in there. I would have to cut it all off I think… Other pie flavors would be yummy too!
oh wow that sounds fantastic!!
What an incredible idea!! Pumpkin Pie is SUCH a fave. This is a new way to enjoy a slice 🙂
Julie, no I think the crust would just crush all up when blended, so it would serve as a thickening agent 🙂 Of course, the crust is the most fattening part of this pie, so taking most of it off and using nonfat ice cream would be a good and not so ‘sinful’ treat!
Oh yum!! I have all of this at home already!! 🙂
Yum! Thanks for sharing- I love getting a Pumpkin Pie Blizzard at DQ and this might be even better!
delicious! I was just thinking today about my favorite apple pie shake – and now I want this one too:)
YuM! What a great and festive idea! Random question: I see you have a blendtec-do you like it? Is there that much of a difference between it and a regular blender? Thanks!
Blessings,
Kristen @ bakingblissful