My friend (Ann of Cupcake Tasting Party fame) casually mentioned this recipe she had seen on her SIL’s Facebook as we sat at our daughters’ dance class.
My ears perked up and my back straightened slightly. There may have even been a raising of the eyebrow, not sure. Sounded delicious. Just from the title. So I quickly copied it down in my handy-dandy Family Organizer and went about my business. ”My business” being heading straight to the grocery store to get the ingredients for this and then going home and making it.
It’s a fancy (and EASY) twist on the ole fall favorite, pumpkin pie. I’m not a huge fan of pumpkin pie myself. I’d much rather have some banana cream pie. But this, THIS, my friends, will be added to the Thanksgiving feast. And will probably be made weekly from about mid-September to the end of November. It’s my new “Fall Is Officially Here” treat.
This is what it will look like fresh out of the oven.
Your house will smell amazing and the second you taste it you will realize, fall is officially here.
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